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Xue Xie, Yulin Liao, Yanhong Lu, Jianglin Zhang, Peng Li, Youyun Tang, Weidong Cao, Yajie Gao and Jun Nie
The excessive application of chemical fertilizers in rice fields exacerbates soil degradation and poses a threat to food security. Achieving an increase in rice production and minimizing environmental costs are inevitable requirements for achieving susta...
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Stergios Melios, Elissavet Ninou, Maria Irakli, Nektaria Tsivelika, Iosif Sistanis, Fokion Papathanasiou, Spyros Didos, Kyriaki Zinoviadou, Haralabos Christos Karantonis, Anagnostis Argiriou and Ioannis Mylonas
In this study, the influence of genotype (G), environment (E), and their interaction (G × E) on the content of total free phenolic compounds (TPC) and the antioxidant capacity (AC) was investigated, using sixteen durum wheat genotypes cultivated under se...
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Dana Catalina Popa, Yolanda Laurent, Razvan Alexandru Popa, Adrian Pasat, Mihaela Balanescu, Ekaterina Svertoka, Elena Narcisa Pogurschi, Livia Vidu and Monica Paula Marin
This research introduces an innovative platform designed to manage greenhouse gas (GHG) emissions in mixed farms. Emphasizing the urgent need to address GHG emissions, particularly methane (CH4) and nitrous oxide (N2O), the platform targets mixed farming...
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Yuan Tian and Xiuyi Shi
In order to cope with global climate warming, measurement of the low-carbon utilization efficiency (LCUE) of cultivated land, considering carbon sink and carbon emission effects, is proposed. To address this, based on the data of 30 provinces in China, t...
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Cristina Muñoz, Milagros Ginebra and Erick Zagal
The use of organic waste in agricultural soil can enhance crop yields, improve waste management, and boost soil carbon (C) sequestration. However, more field data are required to fully understand the impacts of pyrolyzed and unpyrolyzed animal manures. T...
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