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Su-Lan Yang, Kan Xie, Jing Wang, Bingchen An, Bin Tian, Hongqi Nie, Jie-Yao Lyu and Qi-Long Yan
In this study, an Al/Co@RDX composite was meticulously prepared through a combination of planetary high-energy ball-milling and a spray-drying technique. The thermal reactivity of these Al/Co@RDX composites was comprehensively investigated and compared u...
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Doria Gergeta, Matea Badnjevic, Ljerka Karleusa, Zeljka Maglica, Stjepan Spalj and Ivana Gobin
This study aimed to analyse the effect of chlorhexidine digluconate (CHX DG) mouthwash on the adhesion of oral bacteria to orthodontic appliances. The interactions of four bacteria (S. mutans, A. actinomycetemcomitans, S. oralis, and V. parvula) with two...
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Dimitris Mpouziotas, Jeries Besharat, Ioannis G. Tsoulos and Chrysostomos Stylios
AliAmvra is a project developed to explore and promote high-quality catches of the Amvrakikos Gulf (GP) to Artas? wider regions. In addition, this project aimed to implement an integrated plan of action to form a business identity with high added value a...
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Xingxing Tong, Ming Chen and Guofu Feng
The issue of aquatic product quality and safety has gradually become a focal point of societal concern. Analyzing textual comments from people about aquatic products aids in promptly understanding the current sentiment landscape regarding the quality and...
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Jerzy Stangierski, Agata Kawecka, Ryszard Rezler, Lukasz Tomczyk and Przemyslaw Siejak
This study was conducted on vegetable soup with rabbit meat and vegetable soup with rabbit meat, beef balls, and carrots. The qualitative characteristics of the soups were adapted to the needs of elderly consumers. The soups used in the experiments were ...
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