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Waclaw Jarecki, Tomasz Lachowski and Dagmara Migut
Legumes, due to their symbiosis with papillary bacteria, can receive nitrogen from the air. The remaining nutrients must be supplied in fertilisers, either soil or foliar. In the pot experiment, we recorded the responses of two soybean cultivars (Annushk...
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Milica Colovic, Anna Maria Stellacci, Nada Mzid, Martina Di Venosa, Mladen Todorovic, Vito Cantore and Rossella Albrizio
This study analyzed the capability of aerial RGB (red-green-blue) and hyperspectral-derived vegetation indices to assess the response of sweet maize (Zea mays var. saccharata L.) to different water and nitrogen inputs. A field experiment was carried out ...
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Mariusz Szmagara, Marek Kopacki, Barbara Skwarylo-Bednarz, Agnieszka Jamiolkowska, Barbara Marcinek, Krystyna Rysiak and Agnieszka Szmagara
Recently, the ecological awareness of society and the need to take care of our surroundings and the natural environment has significantly increased. There is also an urgent problem of searching for new, environmentally friendly techniques for its purific...
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Barbara Stadnik, Renata Tobiasz-Salach and Marzena Mazurek
Environmental conditions are the primary factor determining the growth and yield of plants. As a result of climate change, the negative impact of abiotic factors is intensifying. One of them is salt stress. Soil salinity is one of the major problems in a...
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Grace A. Adegoye, Omolayo J. Olorunwa, Firas A. Alsajri, Charles H. Walne, Chaturika Wijewandana, Swatantra R. Kethireddy, Krishna N. Reddy and K. Raja Reddy
In humid climates, waterlogging from excessive rainfalls can be a major limiting factor for soybean production, particularly during the reproductive stage. However, there is a limited understanding of how soybean growth and physiology respond to waterlog...
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