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Imran Ali Lakhiar, Haofang Yan, Jianyun Zhang, Guoqing Wang, Shuaishuai Deng, Rongxuan Bao, Chuan Zhang, Tabinda Naz Syed, Biyu Wang, Rui Zhou and Xuanxuan Wang
Plastic products in plant production and protection help farmers increase crop production, enhance food quality, and reduce global water use and their environmental footprint. Simultaneously, plastic has emerged as a critical ecological issue in recent y...
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Utpal Barman, Parismita Sarma, Mirzanur Rahman, Vaskar Deka, Swati Lahkar, Vaishali Sharma and Manob Jyoti Saikia
Invading pests and diseases always degrade the quality and quantity of plants. Early and accurate identification of plant diseases is critical for plant health and growth. This work proposes a smartphone-based solution using a Vision Transformer (ViT) mo...
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Lei Ma, Shaoying Ma, Guiping Chen, Xu Lu, Qiang Chai and Sheng Li
Legumes have important nutritional and economic values, but their production faces continuous cropping obstacles that seriously affect their yield formation. In order to reduce the negative impact of the continuous cropping obstacles of legumes, it is ne...
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Xiaogai Wang, Luming Wang, Zhenhua Yu, Yinping Tian, Yu Xu, Lianfu Wu, He Wang, Kai Guo and Xinzhen Wang
Soil amelioration in coastal saline areas plays an important role in alleviating land resource shortages, improving regional ecological environments, ensuring food security, and promoting economic development. Plastic mulching (M) and the combination of ...
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Giovanni Preiti, Antonio Calvi, Giuseppe Badagliacca, Emilio Lo Presti, Michele Monti and Monica Bacchi
Lentil (Lens culinaris Medik.) is widely known among grain legumes for its high nutritional quality, playing an important role in enhancing Mediterranean farming systems as a sustainable crop. Field experiments comparing 121 lentil accessions (microsperm...
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