Inicio  /  POWDER TECHNOLOGY  /  Vol: 124 Núm: 3 Par: 0 (2002)  /  Artículo
ARTÍCULO
TITULO

In-line structure measurement of food products

Bijnen    
F. G. C. van Aalst    
H. Baillif    
P.-Y. Blonk    
J. C. G. Kersten    
D. Kleinherenbrink    
F. Lenke    
R. Stappen    
M. L. M. v.    

Resumen

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