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Aracely Zúñiga-Serrano, Hugo B. Barrios-García, Robin C. Anderson, Michael E. Hume, Miguel Ruiz-Albarrán, Yuridia Bautista-Martínez, Nadia A. Sánchez-Guerra, José Vázquez-Villanueva, Fidel Infante-Rodríguez and Jaime Salinas-Chavira
Plant extracts have been used over time in traditional medicine, mainly for their antimicrobial activity as well as for their medicinal effects. Plant-derived products contain secondary metabolites that prevent pathogenic microbial growth similar to conv...
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Petr Smýkal, Matthew N. Nelson, Jens D. Berger and Eric J.B. Von Wettberg
Humans have domesticated hundreds of plant and animal species as sources of food, fiber, forage, and tools over the past 12,000 years, with manifold effects on both human society and the genetic structure of the domesticated species. The outcomes of crop...
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Dale Loussaert, Josh Clapp, Nick Mongar, Dennis P. O?Neill and Bo Shen
Grain yield in maize responds to N fertility in a linear-plateau fashion with nitrogen use efficiency (NUE) higher under lower N fertilities and less as grain yield plateaus. Field experiments were used to identify plant parameters relative for improved ...
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Abideen Abiodun Alarape,Gabriel Ortyom Yager,David Ebute
Primates are ecologically flexible and generalist feeders yet selective in choice of diet. Insufficient information on the plants consumed by primates hinders appropriate and deliberate conservation measures. I therefore seek to identify the plants speci...
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Anne-Christine Mupepele and Carsten F. Dormann
Forest harvest alters natural nutrient cycles, which is reflected in stream water run-off from harvested catchments. Nitrate is an essential nutrient for plant growth, but increased concentrations in rivers, lakes, and oceans have contributed to eutrophi...
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