Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling

R J Buhr

D V Bourassa

J K Northcutt

A Hinton

K D Ingram

J A Cason

Resumen

No disponible

PÁGINAS

pp. 1499 - 1504

NÚMERO

Volumen: 84 Número: 9 Parte: 0 (2005)

MATERIAS

AGRONOMÍA E INGENIERÍA FORESTAL

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