Inicio  /  Ciência da Madeira  /  Vol: .3 Núm: n2 Par: 0 (2012)  /  Artículo
ARTÍCULO
TITULO

PHYSICAL AND MECHANICAL PROPERTIES OF FOUR SALIX SPECIES

Carlos Alberto Vargas    
Marilzete Basso Nascimento    
Graciela Inés Bolzon de Muñiz    
Silvana Nisgoski    

Resumen

The increasing use of Salix species in the manufacture of various products has been attracting interest towards the Salicaceae family in South America. This paper reports the physical and mechanical parameters of Salix viminalis L. (purple osier), Salix x rubens Schrank (basket willow), Salix purpurea Linné (purple willow) and Salix sp., cultivated in the Canoas River Valley, in the Serra Catarinense region of the state of Santa Catarina, Brazil. The evaluations were conducted with raw material, the most commonly used format in handcrafts, and the results indicate there are differences in physical and mechanical properties among the species. Salix viminalis and Salix purpurea were similar in density and in their modulus of elasticity, and had higher values of tensile and strength modulus than Salix x rubens and Salix sp.

PÁGINAS
pp. DOI: 10.12 - 6830.v03n0

 Artículos similares

       
 
Sidona Buragiene, Kristina Lekaviciene, Aida Adamaviciene, Edvardas Vaiciukevicius and Egidijus ?arauskis    
Farming systems should be sustainable in order to protect the soil from diseases and pests while preserving the environment and generating economic and social benefits. The use of biological products can help reduce the negative characteristics that dama... ver más
Revista: Agriculture

 
Qi Gu, Tianfeng Gu, Dengfei Zhang, Jiading Wang and Tao Xiao    
Physical model experiments are increasingly applied in the study of the water infiltration law in loess with roots. In the past, due to differences in study objects and the limitations of measuring techniques, the infiltration law in loess with roots is ... ver más
Revista: Agronomy

 
Mingfei Wang, Xiangshu Kong, Feifei Shan, Wengang Zheng, Pengfei Ren, Jiaoling Wang, Chunling Chen, Xin Zhang and Chunjiang Zhao    
Temperature has a significant impact on the production of edible mushrooms. The industrial production of edible mushrooms is committed to accurately maintaining the temperature inside the mushroom room within a certain range to achieve quality and effici... ver más
Revista: Agriculture

 
Yolanda Salinas-Moreno, Alberto Santillán-Fernández, Ivone Alemán de la Torre, José Luis Ramírez-Díaz, Alejandro Ledesma-Miramontes and Miguel Ángel Martínez-Ortiz    
Consumer interest in foods enriched with phytochemical compounds for health benefits has prompted plant breeders to focus on developing new cultivars with an enhanced content of specific compounds. Studies regarding the exploration of germplasms of speci... ver más
Revista: Agriculture

 
Xiao Xu, Xinyu Wang, Sirui Zhou, Xumo Huang, Pengcheng Liu, Bojun Ma and Xifeng Chen    
OVATE family proteins (OFPs) are a kind of plant-specific transcription factor, which play important roles in the growth and development of plants. Here, we performed a genome-wide investigation of the OFP gene family members in the wild diploid strawber... ver más
Revista: Agronomy