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Techane Bosona
The increasing population pressure and demand for quality food, and the significant burden of agriculture on the environment, impede the sustainable development of the food sector. Understanding the environmental performance of different agricultural tec...
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Xianxian Zhang, Junguo Bi, Weikang Wang, Donglai Sun, Huifeng Sun, Qingyu Bi, Cong Wang, Jining Zhang, Sheng Zhou and Lijun Luo
Developing tailored emission reduction strategies and estimating their potential is crucial for achieving low-carbon rice production in a specific region, as well as for advancing China?s dual carbon goals in the agricultural sector. By utilizing water-s...
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Ying Wang, Lina Li, Xun Zhang and Mingshan Ji
Excessive pesticide application in greenhouses leads to elevated levels of pesticide residues, especially in cold seasons, thereby posing a potential dietary exposure risk to the residents? health. This study aimed to investigate 65 pesticides in 469 lea...
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Harold van Es
Among essential crop nutrients, nitrogen is the greatest management challenge in maize (Zea mays L.) production due to high requisite rates as well as dynamic transformations and losses. Climate plays a role in N management through changes in crop calend...
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Justinas Anu?auskas, Andrius Grigas, Kristina Lekaviciene, Ernestas Zaleckas, Simona Paulikiene and Dainius Steponavicius
In the scientific literature there is a lack of information on the integrated effect of bioenriched complex mineral fertilizers in the energy and environmental aspects of spring barley production technology. The aim of this study was to validate the type...
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