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József Prokisch, Greta Töros, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik and Hassan El-Ramady
The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food s...
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Saker Ben Abdallah, Belén Gallego-Elvira, Dana Catalina Popa, José Francisco Maestre-Valero, Alberto Imbernón-Mulero, Razvan Alexandru Popa and Mihaela Balanescu
Agricultural specialization has increased considerably in Europe over the last decades, leading to the separation of crop and livestock production at both farm and regional levels. Such a transformation is often associated with higher environmental burde...
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Murendeni Kwinda, Stefan John Siebert, Helga Van Coller and Tlou Samuel Masehela
Weed responses in disturbance-prone agroecosystems are linked to specific plant traits that enable their persistence. Understanding how weeds adapt to thrive in these systems in response to herbicide application is important for farmers to improve weed m...
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Yunzhong Chen, Yan Zhao, Yuqin Wang, Xinrui Liu, Xiaofeng Qin, Qiqi Chen, Qilin Zhu, Ahmed S. Elrys, Yanzheng Wu and Lei Meng
Biological nitrogen fixation (BNF) can reduce synthetic N fertilizer application and improve N-use efficiency. However, knowledge about the effect of biochar and water management regimes on soil diazotrophic microorganisms in tropical paddy fields remain...
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Isabel García-Izquierdo, Victor J. Colino-Rabanal, Mercedes Tamame and Fernando Rodríguez-López
The domestication of vines started in Asia 11,000 years ago, although it was not until the 19th century that oenology was established as a scientific discipline thanks to the research of Louis Pasteur on the role of microorganisms in wine fermentation. A...
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