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Fabiola Nunes Derossi, Paulo Flores Ribeiro and José Lima Santos
Despite numerous published literature on the impacts of agriculture on water quality, knowledge gaps persist regarding which farming systems are of most concern for their impact on water quality, which would allow water resource planners to better target...
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Ajmalud Din, Rozina Gul, Hamayoon Khan, Julian Garcia-Abadillo Velasco, Reyna Persa, Julio Isidro y Sánchez and Diego Jarquin
Chickpea is the second most important legume crop in pulses, and its performance is greatly influenced by environmental factors inducing a change in the response patterns, complicating the selection of the best cultivar(s). The genotype-by-environment (G...
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Rubén Collantes, Ramon Salcedo, Enric Armengol, Jose F. Schlosser and Emilio Gil
Pesticide application equipment (PAE) is the last part of the chain during the plant protection process. The use-phase of plant protection products (PPP) has been addressed in two EU Directives: 128/2009/EC and 127/2009/EC. This last one covers all the m...
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Parisa Sarzaeim and Francisco Muñoz-Arriola
Throughout history, the pursuit of diagnosing and predicting crop yields has evidenced genetics, environment, and management practices intertwined in achieving food security. However, the sensitivity of crop phenotypes and genetic responses to climate st...
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Chenglin Wang, Qiyu Han, Chunjiang Li, Jianian Li, Dandan Kong, Faan Wang and Xiangjun Zou
Reasonably formulating the strawberry harvesting sequence can improve the quality of harvested strawberries and reduce strawberry decay. Growth information based on drone image processing can assist the strawberry harvesting, however, it is still a chall...
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