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Patrícia Campdelacreu Rocabruna, Xavier Domene, Catherine Preece and Josep Peñuelas
Phosphorus (P) is a vital macronutrient crucial for crop productivity. Plants absorb P salts, mainly orthophosphate, from the soil, yet the primary P source resides in organic materials. Acid and alkaline phosphatases (the predominant forms of soil phosp...
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Xiaomin Pang, Meihui Chen, Pengyao Miao, Weiting Cheng, Zewei Zhou, Ying Zhang, Qi Zhang, Jianghua Ye, Xiaoli Jia and Haibin Wang
This study explores the interaction between pear fruit quality and the soil environment over four different planting years (5, 20, 30, and 40 years), focusing on the fruit?s chemical properties, rhizosphere soil properties, microbial communities, and bot...
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Mohamed Hemida Abd-Alla, Salem M. Al-Amri and Abdel-Wahab Elsadek El-Enany
This review article explores the impact of nitrogen fertilizers on the symbiotic relationship between Rhizobium bacteria and legume plants. Nitrogen fixation has the potential to address the global protein shortage by increasing nitrogen supply in agricu...
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Yali Zhang, Junqi Xiao, Kangting Yan, Xiaoyang Lu, Wanjian Li, Haoxin Tian, Linlin Wang, Jizhong Deng and Yubin Lan
Crop nutrient biochemical information (mainly including chlorophyll class and nutrient elements mainly nitrogen, phosphorus and potassium) is an important basis for revealing crop growth and development patterns and their relationship with the environmen...
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Agnieszka Wolna-Maruwka, Aleksandra Grzyb, Remigiusz Lukowiak, Jakub Ceglarek, Alicja Niewiadomska and Dariusz Kayzer
Understanding the spatial?temporal variability of soil enzymatic activity and its relationship with nitrogen (N) resources in the soil and crop yield is crucial in rational management practices of mineral fertilization. The scarcity of comprehensive stud...
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