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Tracey A. Beacham, Isobel S. Cole, Louisa S. DeDross, Sofia Raikova, Christopher J. Chuck, John Macdonald, Leopoldo Herrera, Tariq Ali, Ruth L. Airs, Andrew Landels and Michael J. Allen
Seaweeds contain many varied and commercially valuable components, from individual pigments and metabolites through to whole biomass, and yet they remain an under cultivated and underutilised commodity. Currently, commercial exploitation of seaweeds is p...
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