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Biagina Chiofalo, Alessandro Vastolo, Marianna Oteri, Serena Calabrò, Rosangela Armone, Danilo Scordia, Monica Isabella Cutrignelli and Fabio Gresta
The present work compared the agronomic traits, chemical composition, fatty acid profile, and in vitro fermentation characteristics of twelve accessions of Amaranthus spp., belonging to A. cruentus, A. hybridus, A. hypochondriacus, and A. tricolor, grown...
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Agnieszka Wojtania, Bozena Matysiak, Monika Mieszczakowska-Frac, Jacek S. Nowak and Justyna Szwejda-Grzybowska
Cultivating red-stalked rhubarb plants is an important source of raw materials for producing health-promoting foods. The quality and quantity of rhubarb crops are significantly dependent on planting material. To obtain high-quality planting material for ...
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Kun Zhang, Chenyuan Zhai, Yonglong Li, Yan Li, Hui Qu and Yixin Shen
Although nitrogen application and cutting frequency (CF) are two important factors affecting forage productivity and quality, their effects on alfalfa (Medicago sativa L.), particularly in humid areas, remain less understood. Here, we investigated the fe...
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Liudmila Pusenkova, Oksana Lastochkina and Sezai Ercisli
This study examined the potential of using the endophytic bacteria Bacillus subtilis (10-4 and 26D) to enrich hydroponically grown potato seed minitubers (Solanum tuberosum L. cv. Bashkirsky) to improve plant growth, photosynthetic pigments, yield, and q...
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Gilmar Peña-Rojas, Roxana Carhuaz-Condori, Vidalina Andía-Ayme, Victor A. Leon and Oscar Herrera-Calderon
Essential molecules are embedded within the millenary crop Tropaeolum tuberosum (mashua); these compounds are critical for the Andean people?s traditional diet and extensively utilized by the pharmaceutical industry in Peru. In the Andean region, convent...
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