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Anna Letocha, Alicja Michalczyk, Paulina Ostrowska, Malgorzata Miastkowska and Elzbieta Sikora
Probiotic bacteria confer health benefits to their host, support the intestinal microbiome and fight antibiotic resistance. Probiotic products are used in the food and pharmaceutical industries and, in recent years, have become increasingly popular in th...
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Rejane Viana, Ana C. Rocha, André P. Sousa, Diogo Ferreira, Rúben Fernandes, Cátia Almeida, Patrick J. Pais, Pilar Baylina and Ana Cláudia Pereira
Colorectal cancer (CRC) is the third most common cancer diagnosed today and the third leading cause of death among cancer types. CRC is one of the gastrointestinal tumors with obesity as the main extrinsic risk factor, since, according to authors, the me...
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Qing Ye, Yongpeng Ou, Guo Xiang and Junjie Chen
Over the years, air lubrication technology has been widely applied to maritime vessels, demonstrating its significant energy-saving and emission-reducing effects. However, the application of this technology in inland waterway transportation faces unique ...
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Hao Wu, Xuewen Lei, Xiang Chen, Jianhua Shen, Xinzhi Wang and Tiantian Ma
The reclamation coral sand (CS) layer is the survival environment for island reef vegetation in the South China Sea. The root system within the CS bed draws water necessary for vegetation growth, implying that the water-retention capacity of CS plays a p...
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Chuyang Yang and John H. Mott
Aviation is a vital modern transportation sector connecting millions of passengers globally. Sustainable aviation development holds substantial community benefits, necessitating effective management of its environmental impacts. This paper addresses the ...
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