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Jun Feng, Zhenting Li, Shizhen Zhang, Chun Bao, Jingxian Fang, Yun Yin, Bolei Chen, Lei Pan, Bing Wang and Yu Zheng
When plants encounter external environmental stimuli, they can adapt to environmental changes through a complex network of metabolism?gene expression?metabolism within the plant cell. In this process, changes in the characteristics of plant cells are a p...
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Ana Cláudia Teixeira, José Ribeiro, Raul Morais, Joaquim J. Sousa and António Cunha
Globally, insect pests are the primary reason for reduced crop yield and quality. Although pesticides are commonly used to control and eliminate these pests, they can have adverse effects on the environment, human health, and natural resources. As an alt...
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John Efromson, Roger Lawrie, Thomas Jedidiah Jenks Doman, Matthew Bertone, Aurélien Bègue, Mark Harfouche, Dominic Reisig and R. Michael Roe
Rapid, accurate insect identification is the first and most critical step of pest management and vital to agriculture for determining optimal management strategies. In many instances, classification is necessary within a short developmental window. Two e...
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Shilin Li, Shujuan Zhang, Jianxin Xue, Haixia Sun and Rui Ren
The efficient identification of the field flat jujube is the first condition to realize its automated picking. Consequently, a lightweight algorithm of target identification based on improved YOLOv5 (you only look once) is proposed to meet the requiremen...
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Ana G. Covarrubias-Cárdenas, José Isabel Martínez-Castillo, Nelly Medina-Torres, Teresa Ayora-Talavera, Hugo Espinosa-Andrews, N. Ulises García-Cruz and Neith Pacheco
Stevia leaves, which are commonly used as a natural sweetener in food products, have increased in importance for antioxidant delivery due to their high content of phenolic compounds. In this study, the influence of the drying process on stevia leaves, wi...
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