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Dongqi Guo, Xiuxiu Yin, Huan Cheng, Xingqian Ye and Jianle Chen
Glycyrrhiza is a well-known plant resource used for the production of extractum-glycyrrhizae; however, large amounts of Glycyrrhiza residues containing polysaccharides are produced, and these have not been well utilized until now. The aim of this study w...
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Alvaro Peña Neira, Mariona Gil Cortiella
Pág. 83 - 93
Obtaining polysaccharides from grape cell walls is an interesting topic for the wine industry given its implications with regards to wine treatments and potential sensory attributes. In the present work, several conditions (i.e., a chelating agent, pH, t...
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Ana Usié, Fernanda Simões, Pedro Barbosa, Brígida Meireles, Inês Chaves, Sónia Gonçalves, André Folgado, Maria H. Almeida, José Matos and António M. Ramos
Cork oaks show a high capacity of bud sprouting as a response to injury, which is important for species survival when dealing with external factors, such as drought or fires. The characterization of the cork oak transcriptome involved in the different st...
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Germán Sepúlveda-Chavera,Ricardo Salvatierra-Martínez,Rodrigo Andía-Guardia
Pág. 119 - 130
The powdery mildew complex (Leveillula taurica and Erysiphe sp.) is one of the major factors limiting tomato (Solanum lycopersicum) production in the Azapa Valley, Chile. This problem is especially severe in the case of protected crops because the option...
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S. P. Li, X. J. Zhao, and J. Y. Wang
Pág. 519 - 525
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