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Demeke Teklu, Dawd Gashu, Edward J. M. Joy, Tilahun Amede and Martin R. Broadley
Micronutrient deficiencies (MNDs), also known as hidden hunger, affect more than a quarter of the global population. Agronomic biofortification helps to increase the concentration of a target mineral in food crops and improve human mineral dietary intake...
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Geeta Bhandari, Archna Dhasmana, Parul Chaudhary, Sanjay Gupta, Saurabh Gangola, Ashulekha Gupta, Sarvesh Rustagi, Sudhir S. Shende, Vishnu D. Rajput, Tatiana Minkina, Sumira Malik and Petr Slama
The modern agricultural system is facing the unprecedented task of contriving the extensive demand for agrarian production owing to population explosion and global climate change. The employment of Nanotechnology in agriculture has gained immense interes...
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Katarzyna Golan, Izabela Kot, Katarzyna Kmiec and Edyta Górska-Drabik
Insect pests have major effects on agricultural production and food supply. Pest control in conventional crop management in orchards is mainly based on agrochemicals, which entails economic, health and environmental costs. Other approaches, such as biolo...
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Xiaojie Wang, Qian Zhang, Nan Shan and Hongyan Guo
Heavy metal pollution in agricultural fields is a serious health concern because of the high bioavailability and persistent toxicity of heavy metals. Much progress has recently been made with respect to elucidating the impacts of climate change (e.g., el...
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Hongjun Ni, Zhiwei Shi, Stephen Karungaru, Shuaishuai Lv, Xiaoyuan Li, Xingxing Wang and Jiaqiao Zhang
Rice, a staple food crop worldwide, is pivotal in agricultural productivity and public health. Automatic classification of typical rice pests and diseases is crucial for optimizing rice yield and quality in practical production. However, infrequent occur...
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