Inicio  /  PHYTOPATHOLOGY  /  Vol: 93 Núm: 2 Par: 0 (2003)  /  Artículo
ARTÍCULO
TITULO

Local and Systemic Effects of NaCl on Root Composition, Rhizobacteria, and Fusarium Crown and Root Rot of Asparagus

Elmer    
W. H.    

Resumen

No disponible

 Artículos similares

       
 
Li Dai, Yanwei Chen and Xiaoli Wei    
The Ormosia hosiei is a secondary protected wild plant in China, and its seed has a hardness rate of 86%. To explore the characteristics of the hard seed and the difference in seed vigor between hard seeds and the non-hard seeds of O. hosiei, the water a... ver más
Revista: Agriculture

 
Iqbal Ahmed, Rajendra Babu Dubey, Devendra Jain, Mohamed A. El-Sheikh and Prashant Kaushik    
Ashwagandha is an important, medicinal, less exploited crop and most of its cultivated varieties are local cultivars. Information related to ashwagandha?s genetic diversity is very limited. Hybrid vigor exploitation may be useful in breaking its yield ba... ver más
Revista: Agriculture

 
Yaning Feng, Enhe Bayaer and Yanhua Qi    
Auxin is the earliest discovered plant hormone, which plays important roles in each aspect of plant growth and development. There are two main pathways for auxin to be transported from the synthetic site (such as young leaves and terminal buds) to the ac... ver más
Revista: Agriculture

 
Thi Hoa Hong Dao and Dirk Hölscher    
Trees providing non-timber forest products (NTFPs) are valuable forest resources, and their management can support conservation objectives. We analyzed the abundance of tree species providing NTFPs, recognized by local H’mong people, in both the st... ver más
Revista: Forests

 
Giovanna Sacchi, Leonardo Cei, Gianluca Stefani, Ginevra Virginia Lombardi, Benedetto Rocchi, Giovanni Belletti, Susanne Padel, Anna Sellars, Edneia Gagliardi, Giuseppe Nocella, Sarah Cardey, Minna Mikkola, Urszula Ala-Karvia, Àine Macken-Walsh, Bridin McIntyre, John Hyland, Maeve Henchion, Riccardo Bocci, Bettina Bussi, Giuseppe De Santis, Ismael Rodriguez y Hurtado, Patrick De Kochko, Pierre Riviere, María Carrascosa-García, Ignacio Martínez, Bruce Pearce, Nic Lampkin, Camille Vindras, Frederic Rey, Véronique Chable, Antoine Cormery and Gyula Vasvari    
Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. ?Alternative? systems are based on local, decentralized approaches to production and processing, regarding quality and ... ver más
Revista: Agriculture