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Prabhat Khanal, Rajan Dhakal, Tanka Khanal, Deepak Pandey, Naba Raj Devkota and Mette Olaf Nielsen
In many developing countries, the livestock sector plays a vital role in the national economy, providing a source of food, income, and employment. With changes in demographical, socio-economic, and environmental status, the livestock sector in the develo...
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Chunxiao Liu, Zongxin Li, Tieshan Liu, Hui Zhang, Haijun Zhao, Qingcheng Wang, Yonghui Shi, Hongcui Dai and Kaichang Liu
The delay of leaf senescence, also known as the stay-green (SG) phenotype, is a trait closely associated with yield gain and resistance to many biotic/abiotic stresses. In order to increase the stress tolerance in maize, eight genetic background types we...
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Roberta Spanò, Giovanna Bottalico, Addolorata Corrado, Antonia Campanale, Alessandra Di Franco and Tiziana Mascia
The potential of the globe artichoke biodiversity in the Mediterranean area is enormous but at risk of genetic erosion because only a limited number of varieties are vegetatively propagated and grown. In Apulia (southern Italy), the Regional Government l...
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Nitika Sandhu and Arvind Kumar
Rice is the staple food for more than half of the world?s population. Although rice production has doubled in the last 30 years as a result of the development of high-yield, widely adaptable, resource-responsive, semi-dwarf varieties, the threat of a foo...
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A. M. Closter, P. van As, M. G. Elferink, R. P. M. A. Crooijmanns, M. A. M. Groenen, A. L. J. Vereijken, J. A. M. Van Arendonk, and H. Bovenhuis
Pág. 556 - 564
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