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Chao Xu, Yuting Wang, Huidong Yang, Yuqing Tang, Xincheng Liu, Buchun Liu, Xinlong Hu and Zhongdong Hu
High temperatures significantly injure the flowering, pollination, fruit growth, and quality of plants. Photosynthesis, the fundamental process supporting plant life, is crucial. Nevertheless, the quantitative evaluation of the physiological activity of ...
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Leszek Majchrzak, Hubert Waligóra, Bogna Zawieja, Robert Idziak and Piotr Szulc
This paper focuses on the weed species Echinochloa crus-galli, commonly known as barnyardgrass, which is a persistent threat to crop yield and quality, especially in maize (Zea mays) cultivation. It is one of the most problematic weeds in agricultural fi...
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Francisco Altimiras, Leonardo Pavéz, Alireza Pourreza, Osvaldo Yañez, Lisdelys González-Rodríguez, José García, Claudio Galaz, Andrés Leiva-Araos and Héctor Allende-Cid
In agricultural production, it is fundamental to characterize the phenological stage of plants to ensure a good evaluation of the development, growth and health of crops. Phenological characterization allows for the early detection of nutritional deficie...
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Huayu Lu, Ke Ma, Xiangyang Chen, Shiwei Zhou, Yiwei Li, Zecheng Zhang, Chu Wang, Fu Chen and Xinya Wen
The incorporation of organic fertilizer is an important practice to improve the sustainability and productivity of crop production and decrease environmental pollution from crop-livestock systems in global agriculture. However, establishing an evaluation...
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Silin Chen and Xiangyu Guo
Green agricultural development opens up a feasible way for China to construct sustainable communities and promote rural revitalization strategies. However, a clear gap on the subject sets apart various regions in China, resulting in off-balance developme...
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