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Francesco Salmaso, Mirko Trisolini and Camilla Colombo
The continuously growing number of objects orbiting around the Earth is expected to be accompanied by an increasing frequency of objects re-entering the Earth?s atmosphere. Many of these re-entries will be uncontrolled, making their prediction challengin...
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Jan Blaszczyk, Monika Bieniasz, Jacek Nawrocki, Michal Kopec, Monika Mierzwa-Hersztek, Krzysztof Gondek, Tomasz Zaleski, Jaroslaw Knaga and Stanislaw Bogdal
The storage characteristics of three remontant strawberry cultivars San Andreas®, Albion® and Murano® were studied in 2018?2020. The short-term storage conditions (7 days) of strawberries used in the study significantly affected fruit quality indicators....
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Riccardo Massantini, Valerio Cristofori and Maria Teresa Frangipane
Almonds are often used both in confectionery products and for fresh consumption. Thus, to enhance the use of early ripe or unripe fresh almonds, it is important to maintain the organoleptic and qualitative traits of the product for a period of time as lo...
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Davide Asnicar and Maria Gabriella Marin
The continuous release of CO2 in the atmosphere is increasing the acidity of seawater worldwide, and the pH is predicted to be reduced by ~0.4 units by 2100. Ocean acidification (OA) is changing the carbonate chemistry, jeopardizing the life of marine or...
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Zhen Zhou, Yanfeng Han and Jin Qian
Water lubrication has been widely used in marine equipment, where rubber bearings and seals suffer intense friction and severe wear under mixed and boundary conditions. It has good research prospects and practical value to study the composite of amorphou...
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