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Tesfakiros Semere, Yemane Tsehaye, Lijalem Tareke, Ola T. Westengen and Siri Fjellheim
Sorghum is one of the staple food crops in Tigray, northern Ethiopia. Despite this, limited research attention was given to the nutritional and antinutritional profiling of sorghum. Thus, this research was initiated to profile and evaluate the variabilit...
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Khanyisani S. Nxumalo, Paul Grobler, Karen Ehlers, Lucky T. Nesengani and Ntanganedzeni O. Mapholi
The indigenous sheep breeds of South Africa, such as the Nguni, are well adapted to different ecological regions throughout the country. This has resulted into different ecotypes. However, it is not clear if the differences among Nguni sheep are genetica...
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Andrea Giovanni Caruso, Sofia Bertacca, Arianna Ragona, Slavica Matic, Salvatore Davino and Stefano Panno
Background: the most widely distributed and virulent Grapevine leafroll-associated viruses (GLRaV) that affect grapevine are GLRaV-1 and GLRaV-3, transmitted semi-persistently by different mealybugs and soft scales, mainly causing downward rolling of the...
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Qingsong Zhao, Jun Qin, Xinxin Li, Bingqiang Liu, Yang Liu, Qing Yang, Song Liu, Xin Zhao, Niannian Ma, Long Yan, Mengchen Zhang, Chunyan Yang and Hong Liao
Soybean (Glycine max (L.) Merr.) is an important nutritional crop, not only as a rich source of protein and oil, but also for the production of isoflavones. There is a demand to breed soybean cultivars bearing consistently high protein, oil and isoflavon...
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Jinyang Liu, Yun Lin, Jinbin Chen, Chenchen Xue, Ranran Wu, Qiang Yan, Xin Chen and Xingxing Yuan
Heterosis has been utilized in crops for a long time, and although crop fertility is the basis for the utilization of heterosis, there is limited information concerning the genic male sterility (GMS) of mungbean. Therefore, based on the genic male steril...
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