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Natalia Miler, Alicja Tymoszuk, Monika Rewers and Dariusz Kulus
Chrysanthemum (Chrysanthemum × morifolium (Ramat.) Hemsl.) holds a prominent position in the market of ornamental plants. To further advance chrysanthemum breeding efforts, the development of haploids may be useful. Therefore, the effect of various chemi...
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George Ntourtoglou, Fotini Drosou, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Vassilis G. Dourtoglou, Abeer Elhakem, Rokayya Sami, Amal Adnan Ashour, Alaa Shafie and Stavros I. Lalas
Increasing the yield of extraction of bioactive compounds from plants is of high importance. Grape stems are widely discarded during the wine-making process, despite their high content in many valuable compounds. The aim of this work was to examine wheth...
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Haimanot Hailegiorgis Ayele, Sajid Latif and Joachim Müller
The aim of this work was to study the effect of blanching and drying on the quality of four Ethiopian cassava varieties (Chichu, Hawassa-4, Quelle, and Kello). Cassava leaves were subjected to blanching at 100 °C in plain water, 0.2% NaHCO3, and 0.4% NaH...
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Antonella Rozaria Nefeli Pontillo, Lydia Papakosta-Tsigkri, Theopisti Lymperopoulou, Diomi Mamma, Dimitris Kekos and Anastasia Detsi
The effect of different extraction methods of rosemary leaves on the total phenolic content (TPC), and the antioxidant activity of the extracts was herein investigated. Firstly, the solid-liquid conventional extraction (CEM) and microwave-assisted extrac...
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Bonggil Hyun, Hyung-Gon Cha, Yeong-Kyu An, Yong-Seok Park, Min-Chul Jang, Pung-Guk Jang and Kyoungsoon Shin
To investigate the removal efficiency of the grinding device (GD) as a potential replacement for the pretreatment filtration device of ballast water, solid grinding and viability experiment were conducted according to a treatment flow rate of 5 tons (Pil...
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