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Victor Kavvadias, Zacharias Ioannou, Evangelia Vavoulidou and Christos Paschalidis
The proper management of treated agricultural wastes (e.g., composts) contributes to the protection of water and soil quality by reducing the use of chemical fertilizers, lowering leachate, and protecting renewable and nonrenewable resources. Natural zeo...
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Bushra Ahmed Alhammad, Mahmoud F. Seleiman and Matthew Tom Harrison
Abiotic stress imposed by heavy metals (HMs) adversely influences plant growth. In crop plants, such stresses penalize grain yield and ultimately could have enduring connotations for sustainable food security. Although copper (Cu) is an essential micronu...
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Demeke Teklu, Dawd Gashu, Edward J. M. Joy, Tilahun Amede and Martin R. Broadley
Micronutrient deficiencies (MNDs), also known as hidden hunger, affect more than a quarter of the global population. Agronomic biofortification helps to increase the concentration of a target mineral in food crops and improve human mineral dietary intake...
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Rafal Januszkiewicz, Grzegorz Kulczycki and Mateusz Samoraj
Foliar fertilization makes it possible to quickly supply plants with deficient nutrients, in case of both their deficiency in the soil and hindered uptake. Crops are characterized by varying nutrient requirements for micronutrients, as well as varying se...
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Alfonso Llanderal, Pedro Garcia-Caparros, Juana Isabel Contreras, María Teresa Lao and María Luz Segura
Currently, there is no information available about the spatio-temporal distribution of micronutrients in sandy mulching soils widely used in the southeast of Spain; therefore, in this experiment, we aimed to characterize the spatio-temporal distribution ...
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