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Ma. Silvia Castillo-Zuñiga, César A. Meza-Herrera, Guadalupe Calderón-Leyva, Nicolas López-Villalobos, Cayetano Navarrete-Molina, Jorge A. Bustamante-Andrade, Pablo I. Sifuentes-Lamónt, Jessica M. Flores-Salas and Francisco G. Véliz-Deras
The possible relationship between udder morphometric variables (UMVs), chemical quality (CHQ) of both colostrum (CA), and milk (MK), as affected by goat?s social rank (SR) (i.e., low-LSR, or high-HSR), was assessed. In late June, goats (Alpine?Saanen?Nub...
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Corentin Leroux, Hazaël Jones, Léo Pichon, Serge Guillaume, Julien Lamour, James Taylor, Olivier Naud, Thomas Crestey, Jean-Luc Lablee and Bruno Tisseyre
The world we live in is an increasingly spatial and temporal data-rich environment, and agriculture is no exception. However, data needs to be processed in order to first get information and then make informed management decisions. The concepts of &lsquo...
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Jianxiao Zhu, Xuli Zhou, Wenjing Fang, Xinyu Xiong, Biao Zhu, Chengjun Ji and Jingyun Fang
Plant debris, including woody debris and litter, is an essential but frequently overlooked component of carbon (C) storage in forest ecosystems. Here, we examined the C storage of plant debris and its contribution to total ecosystem C storage in an age s...
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Mihir Pal Pal,Nihar R. Samal,Pankaj k. Roy Roy,Malabika B. Roy
Temperature drives the major physico-chemical and biological actions in inland water bodies. The higher the water temperature, the greater the biogeochemical activity influenced by the environmental intrinsic and extrinsic parameters. Temperature also co...
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Olga González, Gladys Pérez Camargo, Macarena Membiela, Diana Frezza, Norberto Bartoloni, Carlos Vieites
Pág. 205 - 212
Heliciculture is performed worldwide and has been promoted in Argentina; however, its development and expansion has been limited by several factors that make it impossible to reach the production volumes necessary for a commercial...
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