Supplementation of Zinc from Organic or Inorganic Source Improves Performance and Antioxidant Status of Heat-Distressed Quail

Artículos similares

Influence of organic zinc supplementation on the antioxidant status and immune responses of broilers challenged with Eimeria tenella

Acceso

S. D. Bun, Y. M. Guo, F. C. Guo, F. J. Ji, and H. Cao Pág. 1220 - 1226

Revista: POULTRY SCIENCE

Effects of Dietary Copper Supplementation and Copper Source on Digesta pH, Calcium, Zinc, and Copper Complex Size in the Gastrointestinal Tract of the Broiler Chicken

Acceso

Y Pang, T J Applegate Pág. 531 - 537

Revista: POULTRY SCIENCE

Effects of Dietary Zinc Supplementation on Broiler Performance and Nitrogen Loss from Manure

Acceso

Kim, W. K. Patterson, P. H. Pág. 34 - 38

Revista: POULTRY SCIENCE

Effect of Dietary Fish Oil, alpha-Tocopheryl Acetate, and Zinc Supplementation on the Composition and Consumer Acceptability of Chicken Meat

Acceso

Bou, R. Guardiola, F. Tres, A. Barroeta, A. C. Codony, R. Pág. 282 - 292

Revista: POULTRY SCIENCE

Supplementation of a Corn-Soybean Meal Diet with Manganese, Copper, and Zinc from Organic or Inorganic Sources Improves Eggshell Quality in Aged Laying Hens

Acceso

Mabe, I. Rapp, C. Bain, M. M. Nys, Y. Pág. 1903 - 1913

Revista: POULTRY SCIENCE