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Wei Fan, Hao Cui, Hong Lu, Lanqi Meng and Qiaohua Wang
The sterilization of liquid eggs plays a crucial role in the production of liquid egg products. Traditional pasteurization techniques can easily cause protein denaturation, while non-thermal sterilization techniques are often constrained by processing in...
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Hang Yin, Zeyu Wu, Jun-Chao Wu, Yalin Chen, Mingxuan Chen, Shixuan Luo, Lijun Gao and Shahbaz Gul Hassan
The egg production rate is a crucial metric in animal breeding, subject to biological and environmental influences and exhibits characteristics of small sample sizes and non-linearity. Currently, egg production rate prediction research predominantly focu...
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Ahmed O. Abbas, Abdulaziz A. Alaqil, Nancy N. Kamel and Farid S. Nassar
The chicken egg is one of the most globally-consumed animal protein sources with high-quality protein value. However, there is a growing concern about the association between excessive egg consumption and the increasing risk of cardiovascular disease inc...
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Alexandru Usturoi, Marius-Giorgi Usturoi, Bogdan-Vlad Avarvarei, Claudia Pânzaru, Cristina Simeanu, Madalina-Iuliana Usturoi, Mihaela Spataru, Razvan-Mihail Radu-Rusu, Marius-Gheorghe Dolis and Daniel Simeanu
Predictions show the possibility of banning birds? rearing in batteries. From this reason, we aimed to study the welfare conditions assured to birds accommodated in lofts in comparison with those reared in improved batteries. The research targeted ISA Br...
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Shanshan Li, Hualiang He, Lin Qiu, Qiao Gao, Youzhi Li and Wenbing Ding
DWARF17 (D17/HTD1) is a well-defined rice strigolactone (SL) biosynthesis gene that influences rice tiller development and the production of rice. To investigate whether SLs play a role in the regulation of rice?s defense against the white-backed plantho...
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