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Mingsong Hao, Chuntian Lu, Xi Zhou and Jing Xu
The degree of risk to which agricultural farmers are exposed during the COVID-19 pandemic and how they tackle those difficulties is a critical topic. Although the topic has been paid considerable attention by worldwide scholars, this study intends to com...
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Kun Zhang, Chenyuan Zhai, Yonglong Li, Yan Li, Hui Qu and Yixin Shen
Although nitrogen application and cutting frequency (CF) are two important factors affecting forage productivity and quality, their effects on alfalfa (Medicago sativa L.), particularly in humid areas, remain less understood. Here, we investigated the fe...
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Xiang Ding, Jing Wang and Shiping Li
Encouraging farmers to adopt greener and cleaner energy is crucial for reducing energy pollution and achieving carbon neutrality goals. In rural China, the decision making of farmers is often closely related to the whole family. At different stages of th...
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Eduard Alexandru Dumitru, Rozi Liliana Berevoianu, Valentina Constanta Tudor, Florina-Ruxandra Teodorescu, Dalila Stoica, Andreea Giuca, Diana Ilie and Cristina Maria Sterie
Agriculture is a fundamental aspect of our society, providing food and resources for a growing population. However, climate change is putting this sector at risk through rising temperatures, changing rainfall patterns and an increase in the frequency and...
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Yuanman Yue, Zepeng Zang, Fangxin Wan, Qian Zhang, Jianwei Shang, Yanrui Xu, Chunhui Jiang, Tongxun Wang and Xiaopeng Huang
In this paper, the effects of ultrasonic pretreatment on the drying kinetics, bioactive components (polysaccharides, total phenols, total flavonoids and antioxidant), qualitative characteristics (color index, lobetyolin and syringin) and microstructure o...
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