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Octavio Carrillo-Muro, Alejandro Rivera-Villegas, Pedro Hernandez-Briano, Marco Antonio Lopez-Carlos and Beatriz Isabel Castro-Perez
The objective was to determine the effect of calcium propionate (CaPr) inclusion in the diet, at different periods on the growth performance, carcass characteristics, and meat quality of finishing lambs. Thirty-six Dorper × Katahdin crossbred male lambs ...
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Andrzej Baryga, Rafal Ziobro, Dorota Gumul, Justyna Rosicka-Kaczmarek and Karolina Miskiewicz
High content of pro-health constituents in fruit and vegetable pomaces has led to their utilization as raw materials in food production. They are used mostly in dried form, which is microbiologically stable and allows their storage throughout a longer pe...
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Anna Milczarek, Magdalena Pachnik, Maria Osek and Renata Swinarska
This study aimed to evaluate how different percentages of guar meal in feed rations for broiler chickens affect their rearing performance and carcass composition. The experiment was conducted in a group of one hundred sixty Ross 308 broilers randomly all...
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Ayanda Nyambali, Mthunzi Mndela, Tlou Julius Tjelele, Cletos Mapiye, Phillip Evert Strydom, Emiliano Raffrenato, Kennedy Dzama, Voster Muchenje and Ntuthuko Raphael Mkhize
Given the severe droughts caused by global warming, smallholder beef cattle farmers are faced with serious forage and feed scarcity. This becomes worse for resource-poor farmers who cannot afford commercial feeds. It is therefore crucial to assess the us...
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Mostafa Feshanghchi, Payam Baghban-Kanani, Bahman Kashefi-Motlagh, Fariba Adib, Saba Azimi-Youvalari, Babak Hosseintabar-Ghasemabad, Marina Slozhenkina, Ivan Gorlov, Márcio G. Zangeronimo, Ayman A. Swelum, Alireza Seidavi, Rifat U. Khan, Marco Ragni, Vito Laudadio and Vincenzo Tufarelli
This research was performed to investigate the effects of milk thistle (MT), toxin binder (TB) and marine algae (Spirulina platensis; SP) on the performance, blood indices, humoral immunity and cecal microbiota of broiler chickens exposed to aflatoxin-B1...
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