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Vol: 81 Núm: 4 Par: 0 (2002)
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Artículo
ARTÍCULO
TITULO
Increase of gamma-Glutamyl-beta-Alanyl-Histidine Isopeptide in the Macromolecular Fraction of Model Chicken Extract during Heating and Distribution in Commercial Chicken Extracts
Kuroda
M. Harada
T.
Resumen
No disponible
PÁGINAS
pp. 590 - 594
NÚMERO
Volumen: 81 Número: 4 Parte: 0 (2002)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
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