Inicio  /  POULTRY SCIENCE  /  Vol: 81 Núm: 4 Par: 0 (2002)  /  Artículo
ARTÍCULO
TITULO

Increase of gamma-Glutamyl-beta-Alanyl-Histidine Isopeptide in the Macromolecular Fraction of Model Chicken Extract during Heating and Distribution in Commercial Chicken Extracts

Kuroda    
M. Harada    
T.    

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