|
|
|
|
|
Alemayehu Teressa Negawo, Meki Shehabu Muktar, Ricardo Alonso Sánchez Gutiérrez, Ermias Habte, Alice Muchugi and Chris S. Jones
The development of modern genomic tools has helped accelerate genetic gains in the breeding program of food crops. More recently, genomic resources have been developed for tropical forages, providing key resources for developing new climate-resilient hig...
ver más
|
|
|
|
|
|
|
|
|
Zhongwei Wei, Yuzhu Zhang and Wenyu Jin
Super high-yielding rice (SHYR) (>15 t ha-1) plays a crucial role in global food production and security. We hypothesized that the external environment of different ecological regions could improve biomass accumulation in different periods and thus incre...
ver más
|
|
|
|
|
|
|
|
|
Bin Yang, Hongwei Wen, Shanshan Wang, Jinhui Zhang, Yuzhi Wang, Ting Zhang, Kai Yuan, Lahu Lu, Yutao Liu, Quanhong Xue and Hao Shan
Drought stress is the primary abiotic factor affecting wheat growth, development, and yield formation. The application of plant growth-promoting rhizobacteria (PGPR) represents an environmentally sustainable approach to mitigate the impacts of drought st...
ver más
|
|
|
|
|
|
|
|
|
Robert P. Larkin
The impacts of two different cover crop (CC) strategies, as well as compost, silicon (Si), and biocontrol (BC) soil amendments were evaluated on soil chemical and biological properties, crop development and yield, and disease and pest issues in organic v...
ver más
|
|
|
|
|
|
|
|
|
Ferdinando Branca, Simone Treccarichi, Giuseppe Ruberto, Agatino Renda and Sergio Argento
The choice of basil (Ocimum basilicum L.) genotypes determines key attributes such as yield, flavor, and adaptability, contributing significantly to the overall success and sustainability of basil cultivation practices. As the primary aim of this study, ...
ver más
|
|
|
|