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Sonja Petrovic, Sonja Vila, Sanja Grubi?ic ?estanj and Andrijana Rebekic
Due to the health problems caused by the malnutrition of the world?s population, the focus of wheat breeding is turning to the improvement of the nutritional quality of wheat grain. Recently, the consumption of wheatgrass has become increasingly popular....
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Janai Pereira de Albuquerque, João Paulo Ribeiro-Oliveira, João Bosco de Oliveira-Júnior, Frederico Henrique da Silva Costa and Edvaldo Aparecido Amaral da Silva
Sample size fluctuation and the restriction of measurements that demonstrate kinetics (typical of physiological processes) are two of the largest inferential constraints in studies on embryonic development in vitro. Thus, we hypothesize that a practical ...
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Maria Geneva, Marieta Hristozkova, Elisaveta Kirova, Mariana Sichanova and Ira Stancheva
Physalis peruviana L. is one of the most favorable tropical fruit due to its fast growth and nutritional properties. The current research outlined the response to drought stress of golden berry plants inoculated with arbuscular mycorrhizal fungi Claroide...
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Santiago Manrique-Barros, Nicola S. Flanagan, Erika Ramírez-Bejarano and Ana T. Mosquera-Espinosa
Fusarium wilt, caused by the fungus Fusarium oxysporum f. sp. vanillae (Fov), is a disease that results in significant losses in commercial vanilla production. The genera Ceratobasidium (Ceratobasidiaceae) and Tulasnella (Tulasnellaceae), which are often...
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Wiktor Skrzypkowski, Renata Galek, Adela Adamus and Agnieszka Kielkowska
Commercially, leguminous crops (Fabaceae) are the second most important group of cultivated plants, just after grasses (Poaceae). This study focuses on the analysis of pollen development and stainability in two species belonging to the Fabaceae family: V...
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