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Magdalena Debicka, Mohsen Morshedizad and Peter Leinweber
The effect of organic matter (OM) on soil phosphorus (P) sorption is controversial, as there is still no clear answer whether organic matter inhibits or increases P sorption. Despite the great need for renewable sources of available P and OM in agricultu...
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Agnieszka Wolna-Maruwka, Aleksandra Grzyb, Remigiusz Lukowiak, Jakub Ceglarek, Alicja Niewiadomska and Dariusz Kayzer
Understanding the spatial?temporal variability of soil enzymatic activity and its relationship with nitrogen (N) resources in the soil and crop yield is crucial in rational management practices of mineral fertilization. The scarcity of comprehensive stud...
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Sadrollah Ramezani, Behnaz Yousefshahi, Dariush Ramezan, Meisam Zargar, Elena Pakina and Maryam Bayat
This study was conducted to test the hypothesis that supplementary blue light, feeding with selenium and iodine can improve the biochemical quality, macro- and micro-elements in the edible parts of fenugreek and, with the accumulation of selenium and iod...
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Magdalena Serafin-Andrzejewska, Anna Jama-Rodzenska, Waldemar Helios, Andrzej Kotecki, Marcin Kozak, Monika Bialkowska, Jan Bárta and Veronika Bártová
Faba beans (Vicia faba L.) are a high-protein legume crop that can be widely cultivated in most climates in Europe. The amino acid composition of the faba bean protein is also beneficial for monogastric animals since it contains a great deal of lysine, a...
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Jawad Ullah, Shanshuai Chen, Yunze Ruan, Akhtar Ali, Noor Muhammad Khan, Muhammad Nafees Ur Rehman and Pingshan Fan
Straw returning is an environmentally friendly method to improve soil health and agricultural productivity by reusing organic waste products. However, fields are often also treated with inorganic fertilizers, and the effect of the interaction between pho...
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