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Yaojun Liu, Wenqiang Shen, Tao Liu, Rainer Mosenthin, Yinghui Bao, Peng Chen, Wenbo Hao, Lihong Zhao, Jianyun Zhang, Cheng Ji and Qiugang Ma
(1) Background: L-carnosine (ß-alanyl-L-histidine), a natural dipeptide, exists at relatively high concentrations in skeletal muscles, and has been shown to protect cells from adverse conditions due to its antioxidant, anti-aging, anti-glycation, and buf...
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Chi Wu, Lan Zhang, Liangang Mao, Lizhen Zhu, Yanning Zhang, Hongyun Jiang, Yongquan Zheng and Xingang Liu
Due to its high persistence in soil, oxyfluorfen has negative effects on environmental and human health. To reduce soil contamination and impacts on non-target organisms, biochar is introduced into soils to immobilize and sequestrate oxyfluorfen as a rem...
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Pasquale Cirigliano, Maria Vincenza Chiriacò, Abelardo Nunez, Giovanni Dal Monte, Tilde Labagnara
Pág. 195 - 206
Montepulciano red grape is cultivated in the northern part of the Latium region, primarily for the production of DOC ?Colli Etruschi Viterbesi? structured wines for aging. In Mediterranean areas, viticulture is closely influenced by vine water status. In...
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Adriana Bastías, Rubén Almada, Pamela Rojas, José Manuel Donoso, Patricio Hinrichsen, Boris Sagredo
Pág. 429 - 441
In vitro culture is a very popular technique to mass propagate valuable plant genotypes, including Prunus sp. cultivars. Plants that undergo tissue culture processes often change their morphology and behavior due to the ?rejuvenation? caused by the plant...
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Francis C Lau, Barbara Shukitt-Hale, James A Joseph
Pág. 2251 - 2255
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