Inicio  /  THERIOGENOLOGY  /  Vol: 68 Núm: 3 Par: 0 (2007)  /  Artículo
ARTÍCULO
TITULO

Dose response to ovulation-inducing factor (OIF) in llamas

V.M. Tanco    
M.H. Ratto    
M. Lazzarotto and G.P.     

Resumen

No disponible

 Artículos similares

       
 
Vetriselvi Sampath, Shanshui Gao, Jae Hong Park and In Ho Kim    
To evaluate the effect of exogenous phytase (Ronozyme HiPhos-L, produced by the strain of Aspergillus oryzae), 1050 one-day-old Ross-308 broilers with an initial average body weight of 50.29 ± 0.98 g were randomly assigned to one of seven dietary treatme... ver más
Revista: Agriculture

 
Andrzej Pacholczak, Karolina Nowakowska and Marta Joanna Monder    
Periods of heat and water deficit often occur together and are especially dangerous for plants grown in pots, where the substrate volume for roots is limited. The purpose of the present research was to understand the response of shrubs planted in contain... ver más
Revista: Agriculture

 
Marta Stankiewicz-Kosyl, Malgorzata Haliniarz, Mariola Wrochna, Aleksandra Obrepalska-Steplowska, Piotr Kuc, Justyna Lukasz, Marzena Winska-Krysiak, Barbara Wrzesinska-Krupa, Joanna Pula, Cezary Podsiadlo, Krzysztof Domaradzki, Mariusz Piekarczyk, Marcin Bednarczyk and Katarzyna Marcinkowska    
Herbicide resistance in weeds, including corn poppy (Papaver rhoeas L.), is an increasing problem compromising global crop production. The aims of this study were to evaluate the susceptibility of P. rhoeas populations in Poland to acetolactate synthase ... ver más
Revista: Agriculture

 
Octavio Carrillo-Muro, Alejandro Rivera-Villegas, Pedro Hernandez-Briano, Marco Antonio Lopez-Carlos and Beatriz Isabel Castro-Perez    
The objective was to determine the effect of calcium propionate (CaPr) inclusion in the diet, at different periods on the growth performance, carcass characteristics, and meat quality of finishing lambs. Thirty-six Dorper × Katahdin crossbred male lambs ... ver más
Revista: Agriculture

 
Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. Al Sagan, Nisreen M. Abdulsalam, Elsayed O. S. Hussein and Marai J. Olal    
Flax seed meal is a valuable source of fatty acids, particularly omega-3 such as alpha-linolenic acid (ALA), but its mucilage contents limit its use. This study assessed the effect of different levels of soaked flax seed meal (SFSM) on the production and... ver más
Revista: Agriculture