Nutrition. Blood plasma - more than just globulins? - BibliotecaCPI

Artículos similares

Application of sensitive enzymeimmunoassays for oxytocin and prolactin determination in blood plasma of yaks (Poephagus grunniens L.) during milk let down and cyclicity

Acceso

M. Sarkar and B.S. Prakash Pág. 499 - 516

Revista: THERIOGENOLOGY

Whole-blood and plasma cholinesterase levels in normal koi (Cyprinus carpio)

Acceso

LA Murphy, GA Lewbart, GL Meerdink, and GL Bargren Pág. 74 - 75

Revista: JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION

Assessment of dietary amino acid scarcity on growth and blood plasma proteome status of broiler chickens

Acceso

A Corzo, M T Kidd, M D Koter, S C Burgess Pág. 419 - 425

Revista: POULTRY SCIENCE

The effect of supplementing red deer (Cervus elaphus) with different forms of ascorbic acid upon the concentration of ascorbic acid in rumen fluid and blood plasma

Acceso

Gurusinghe, R. Manley, T. R. Barry, T. N. Littlejohn, R. Stevenson-Barry, J. Pág. 1816 - 1822

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Stability of vitamin E in blood and plasma from cattle, sheep, and pigs

Acceso

A Mitsioulis and GJ Judson Pág. 364 - 365

Revista: JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION