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Jiale Yan, Zhengyuan Tang, Yinuo Guan, Mingjian Xie and Yongjian Huang
The development of green agriculture is conducive to accelerating the agricultural modernization process, making a significance for the sustainable development of agriculture and the environment in China. This paper constructs a comprehensive evaluation ...
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Yumeng Gu, Chunjie Qi, Fuxing Liu, Quanyong Lei and Yuchao Ding
In this study, the DEA?Malmquist index method was used to measure the total factor productivity of citrus in seven major mandarin-producing provinces and seven major tangerine-producing provinces in China from 2006 to 2020. Moran?s I index was used to te...
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Zuxuan Song, Fangmei Liu, Wenbo Lv and Jianwu Yan
Exploring the transformation process of urban agricultural functions and its interaction with carbon effects based on regional differences is of great positive significance for achieving a low-carbon sustainable development of agriculture in metropolitan...
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Jianxu Liu, Shutong Liu, Jiande Cui, Xuefei Kang, Qing Lin, Rossarin Osathanunkul and Changrui Dong
Improving agricultural energy efficiency is essential in reducing energy consumption and achieving agricultural sustainable development. This paper aims to measure the agricultural total-factor energy efficiency in China rather than the partial-factor en...
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Yafei Wang, Zihan Zhao, Ming Xu, Zhixiong Tan, Jingwei Han, Lichen Zhang and Siying Chen
Currently, the integrated development of agriculture and tourism is one of the most critical strategic measures in China. The rapid growth of agricultural tourism integration presents the typical characteristics of expanding regional differences. Explori...
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