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Pasquale Cirigliano, Maria Vincenza Chiriacò, Abelardo Nunez, Giovanni Dal Monte, Tilde Labagnara Pág. 195 - 206

Montepulciano red grape is cultivated in the northern part of the Latium region, primarily for the production of DOC ?Colli Etruschi Viterbesi? structured wines for aging. In Mediterranean areas, viticulture is closely influenced by vine water status. In... ver más

Revista: Ciencia e Investigación Agraria

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