ARTÍCULO
TITULO

Genetic Relationships among Slovenian Pears Assessed by Molecular Markers

Metka Sisko    
Branka Javornik    
Aleksander Siftar    
and Anton Ivancic    

Resumen

No disponible

 Artículos similares

       
 
Zsuzsanna György, Sameena Alam, Priyanka Priyanka and Éva Zámboriné Németh    
Opium poppy is one of the most important medicinal plant species cultivated in several regions of the world for pharmaceutical and food purposes. Although it has been bred and used in many countries for centuries, taxonomical studies on the intraspecific... ver más
Revista: Agriculture

 
Qingsong Zhao, Jun Qin, Xinxin Li, Bingqiang Liu, Yang Liu, Qing Yang, Song Liu, Xin Zhao, Niannian Ma, Long Yan, Mengchen Zhang, Chunyan Yang and Hong Liao    
Soybean (Glycine max (L.) Merr.) is an important nutritional crop, not only as a rich source of protein and oil, but also for the production of isoflavones. There is a demand to breed soybean cultivars bearing consistently high protein, oil and isoflavon... ver más
Revista: Agriculture

 
Sanna Olsson,Delphine Grivet,Jeronimo Cid-Vian     Pág. e016
Aim of study: The identification of material of forest tree species using genetic markers was carried out. Two promising chloroplast barcode markers, matK and ycf1, were tested for species identification and reconstruction of phylogenetic relationships i... ver más
Revista: Forest Systems

 
Ali Ahmad, Jin-Da Wang, Yong-Bao Pan, Rahat Sharif and San-Ji Gao    
Recently-developed molecular markers are becoming powerful tools, with applications in crop genetics and improvement. Microsatellites, or simple sequence repeats (SSRs), are widely used in genetic fingerprinting, kinship analysis, and population genetics... ver más
Revista: Agronomy

 
Liliane M. Mertz-Henning, Leonardo C. Ferreira, Fernando A. Henning, José M. G. Mandarino, Elizeu D. Santos, Maria C. N. D. Oliveira, Alexandre L. Nepomuceno, José R. B. Farias and Norman Neumaier    
Soybean is one of the most common grain crops worldwide, representing an important protein and oil source. Although genetic variability in the chemical composition of grains is seen in soybean, the mean levels of proteins have remained stagnant or, in so... ver más
Revista: Agronomy