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Omar Capetillo-Contreras, Francisco David Pérez-Reynoso, Marco Antonio Zamora-Antuñano, José Manuel Álvarez-Alvarado and Juvenal Rodríguez-Reséndiz
The world population is expected to grow to around 9 billion by 2050. The growing need for foods with high protein levels makes aquaculture one of the fastest-growing food industries in the world. Some challenges of fishing production are related to obso...
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Cheolhyeon Kwon and Donghyun Kang
Recently, the technologies of on-device AI have been accelerated with the development of new hardware and software platforms. Therefore, many researchers and engineers focus on how to enable ML technologies on mobile devices with limited hardware resourc...
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Mary Mulenga, Kennedy O. Ouma, Concillia Monde and Stephen Syampungani
Mercury (Hg) pollution remains an environmental global concern due to its non-degradable and toxic nature. Natural and anthropogenic sources of Hg adversely affect the functioning of aquatic ecosystems and biological processes. In sub-Saharan Africa (SSA...
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Lucas Schmidt Goecks, Anderson Felipe Habekost, Antonio Maria Coruzzolo and Miguel Afonso Sellitto
Digital transformations in manufacturing systems confer advantages for enhancing competitiveness and ensuring the survival of companies by reducing operating costs, improving quality, and fostering innovation, falling within the overarching umbrella of I...
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Min-Chul Shin, Dae-Hoon Lee, Albert Chung and Yu-Won Kang
This study explores the comprehensive understanding of taekwondo, the application of fourth industrial revolution technologies in various kinds of sports, the development of taekwondo through artificial intelligence (AI), and essential technology in the ...
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