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Piero Franceschi, Francesca Martuzzi, Paolo Formaggioni, Massimo Malacarne and Andrea Summer
The milk whey remaining at the end of the cheese-making process is the main by-product of the dairy industries and it is currently used as a source of high added-value compounds by the food and pharmaceutical industries. The aim of this research was to s...
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Francesco Serrapica, Felicia Masucci, Giuseppe De Rosa, Ada Braghieri, Fiorella Sarubbi, Francesca Garofalo, Fernando Grasso and Antonio Di Francia
An observational case study was designed to highlight issues associated with a possible expansion of dairy buffalo (Bubalus bubalis) farming outside the traditional coastal plains of southern Italy. Twenty pregnant buffaloes were transferred to a hilly i...
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Arejacy Antonio Silva, Mário Carvalho, João Coutinho, Ernesto Vasconcelos and David Fangueiro
The development of sustainable application practices, which do not demand incorporation into the soil, is necessary to encourage slurry use in conservation agriculture (CA). Incorporation is the most common practice to reduce nitrogen losses from the app...
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Run Liu, Hao Zhu, Jingwen Zhao, Xinyue Wu, Xubin Lu, Tianle Xu and Zhangping Yang
Escherichia coli (E. coli) is one of the main causative agents of mastitis in dairy cows. Lycium barbarum polysaccharide (LBP) has a variety of physiological effects as it has antioxidants, it is hypoglycemic, it has anti-aging properties, it is neuropro...
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Shukun Wang, Changquan Liu, Lei Han, Tingting Li, Guolei Yang and Taofeng Chen
The Grain-to-Fodder Crop Conversion Program (GCCP) in China mainly promotes the green and sustainable development of grain crops, economic crops, and silage crops by subsidizing livestock farms to encourage farmers to plant silage crops, such as corn sil...
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