Effect of Preharvest Application of a Second-generation Harpin Protein on Microbial Quality, Antioxidants, and Shelf Life of Fresh-cut Lettuce

Jorge M. Fonseca

Hyun-Jin Kim

Wesley L. Kline

Christian A. Wyenandt

Murshidul Hoque

Husein Ajwa

and Ned French

Resumen

No disponible

PÁGINAS

pp. 141 - 147

NÚMERO

Volumen: 134 Número: 1 Parte: 0 (2009)

MATERIAS

AGRONOMÍA E INGENIERÍA FORESTAL

REVISTAS SIMILARES

Agriculture
Agronomy
HORTSCIENCE

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