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Daria D. Emekeeva, Tomiris T. Kusainova, Lev I. Levitsky, Elizaveta M. Kazakova, Mark V. Ivanov, Irina P. Olkhovskaya, Mikhail L. Kuskov, Alexey N. Zhigach, Nataliya N. Glushchenko, Olga A. Bogoslovskaya and Irina A. Tarasova
Image analysis is widely applied in plant science for phenotyping and monitoring botanic and agricultural species. Although a lot of software is available, tools integrating image analysis and statistical assessment of seedling growth in large groups of ...
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Jinfeng Yang, Yong Soo Kwon, Eun Soo Seong and Myong Jo Kim
Dendrobium loddigesii has long been used in traditional folk medicine. The purpose of this study was to optimize the culture conditions for its protocorm-like bodies (PLBs) and explore their biological activities. The use of an air-lift bioreactor demons...
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Jiabei Xia, Xingyu Mei, Huan Cheng, Shiguo Chen, Xingqian Ye and Jianle Chen
The rhizome of Polygonatum, which has been consumed in China for nearly 2000 years, is rich in oligosaccharides, polysaccharides, saponins, and alkaloids and has various effects such as lowering blood sugar and anti-aging. Its aerial parts are often disc...
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Dominika Radzikowska-Kujawska, Paula John, Tomasz Piechota, Marcin Nowicki and Przemyslaw Lukasz Kowalczewski
To prevent the staggering degradation of the environment, restrictions in the use of plant protection products and fertilizers are being strengthened every year. Therefore, methods for improving plant tolerance to unfavorable environmental conditions are...
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Siyu Yi, Md. Abul Kalam Azad, Yujiao Ji, Yang Liu, Mengying Dou and Xiangfeng Kong
Mao-tai lees (ML) is a by-product produced in the process of Mao-tai liquor production and contains high levels of crude protein, starch and fiber, and large yield. Thus, the ML has the potential to become feedstuffs alternatives in livestock production....
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