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Ahmed O. Abbas, Abdulaziz A. Alaqil, Nancy N. Kamel and Farid S. Nassar
The chicken egg is one of the most globally-consumed animal protein sources with high-quality protein value. However, there is a growing concern about the association between excessive egg consumption and the increasing risk of cardiovascular disease inc...
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José A. Miguel, José L. Calvo, Jesús Ciria, Begoña Asenjo
Pág. 65 - 73
To rear lambs of the Ojalada breed, fed exclusively on mothers? milk until 5 weeks, three feeding systems were compared: a) ewes kept indoors and fed chopped straw plus concentrate (IND+CH+C), total mixed ration (TMR); b) ewes kept indoors and fed whole ...
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L. Xu, F. Ji, H. Y. Yue, S. G. Wu, H. J. Zhang, L. Zhang, and G. H. Qi
Pág. 1831 - 1836
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X. Liu, H. L. Zhao, S. Thiessen, J. D. House, and P. J. H. Jones
Pág. 270 - 275
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M. Klarenbeek, A.C. Okkens, H.S. Kooistra, J.A. Mol, M.M.Bevers and M.A.M. Ta
Pág. 1169 - 1176
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