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Jia Li, Kan Jiang, Huaxia Yang, Xiong Zhang, Haizhi Huang, Xingqian Ye and Zijian Zhi
Biogenic amines are a group of metabolites generated in the process of soy sauce brewing, which can result in severe negative impacts on human health at high concentrations. In this study, we innovatively proposed natural extracts (0.1 wt%), of proanthoc...
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Negash Tessema, Dame Yadeta, Asfaw Kebede and Gebiaw T. Ayele
The salt problem in Ethiopia has been further exacerbated by a number of factors, including poor water quality, ineffective on-farm water management techniques, and a lack of appropriate and technically sound drainage infrastructure at irrigation sites. ...
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Jagadhesan Boopal, Lekshmy Sathee, Ramesh Ramasamy, Rakesh Pandey and Viswanathan Chinnusamy
Understanding the component traits determining salt stress tolerance is a major breeding target in wheat. The lack of genetic resources suited to salt-affected regions and the complexity of the traits involved impede progress in breeding salt-tolerant wh...
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Zhenzhong Zhang, Tan Zhang, Baosi Yin, Zhongjing Wang, Runjie Li and Shen Li
Atriplex canescens is widely cultivated as drought and salt-tolerant fodder in arid regions of Northwest China, which is used for photoremediation of degraded land and soil and water conservation. To explore the growth performance of A. canescens when ex...
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Yahia A. Othman, Monther Tahat, Kholoud M. Alananbeh and Malik Al-Ajlouni
High salinity levels of irrigated water and the accumulation of salt over time in the soil is a major concern worldwide, including in Jordan. The objective of this two-year study was to assess the influence of arbuscular mycorrhizal fungi (AMF) inoculati...
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