|
|
|
|
|
Xiaofen Li, Yanni Wu, Yuhao Wang, Xiaozhi Yang, Rui Gao, Qinyue Lu, Xiaoyang Lv and Zhi Chen
Milk, known for its high content of short- and medium-chain fatty acids and unsaturated fatty acids, has attracted substantial attention due to its nutritional and health value. The regulation of fatty acid metabolism by non-coding RNAs has become a subj...
ver más
|
|
|
|
|
|
|
|
|
Biao Liu, Wei Chen, Zhen Wang, Zhaohui Guo, Yongmei Li, Lijuan Xu, Minxi Wu and Hongmei Yin
Nitrogen loss is an unavoidable problem during organic waste composting, while exogenous microbial inoculation is a promising strategy for reducing nitrogen loss and improving compost quality. This study was designed to probe available nitrogen levels, b...
ver más
|
|
|
|
|
|
|
|
|
Xiaodong Wang, Yuhang Guo, Yiru Wang, Yunling Peng, Hongwei Zhang and Jun Zheng
Drought stress presents a significant threat to the growth and development of maize. It is important to study the genes and mechanisms that contribute to drought tolerance. In this study, we identified ZmHDT103 (that encodes a histone deacetylase) by con...
ver más
|
|
|
|
|
|
|
|
|
Hongfei Ji, Yuxi Qi, Xiu Zhang and Guoping Yang
Soil salinization is a major factor that reduces crop yields. There are some plant growth-promoting rhizobacteria (PGPR) that can stimulate and enhance the salt tolerance of plants near their roots in saline?alkali environments. Currently, there is relat...
ver más
|
|
|
|
|
|
|
|
|
Zhaojuan Zhang, Binbin Cai, Yiling Guo, Tiancang Na and Yuchun Guo
The biosynthesis of anthocyanins is influenced by external environmental conditions such as light, temperature, and nitrogen level, with nitrogen level being a key factor in anthocyanin synthesis and accumulation. Nitrogen level regulates the transcripti...
ver más
|
|
|
|