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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Vol: 77 Núm: 2 Par: 0 (1998)
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Artículo
ARTÍCULO
TITULO
Colour Differences in Paprika Pepper Varieties (Capsicum annuum L) Cultivated in a Greenhouse and in the Open Air
Gò
mez
R
Pardo
J E
Navarro
F
Varò
n
R
Resumen
No disponible
PÁGINAS
pp. 268 - 272
NÚMERO
Volumen: 77 Número: 2 Parte: 0 (1998)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
INGENIERÍA Y CONSTRUCCIÓN CIVIL
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