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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Vol: 77 Núm: 2 Par: 0 (1998)
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Artículo
ARTÍCULO
TITULO
Use of Gibberellic Acid to Prolong Dormancy and Reduce Losses During Traditional Storage of Yams
Girardin
O
Nindjin
C
Farah
Z
Escher
F
Stamp
P
Otokore
D
Resumen
No disponible
PÁGINAS
pp. 172 - 178
NÚMERO
Volumen: 77 Número: 2 Parte: 0 (1998)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
INGENIERÍA Y CONSTRUCCIÓN CIVIL
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Agronomy
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Ciencia e Investigación Agraria
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