Effect of early life thermal conditioning and immune challenge on thermotolerance and humoral immune competence in adult laying hens

Artículos similares

Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis

Acceso

Nikola Puvaca, Vincenzo Tufarelli and Ilias Giannenas

The use of essential oils in animal nutrition has attracted attention as a potential substitute for antibiotic growth promoters in the past twenty-five years. This paper will review the current scientific evidence on the usage of essential oils from Lami... ver más

Revista: Agriculture

Effect of fortification of Pasta with natural immune booster Moringa Oleifera leaves powder (MLP) on Cooking Quality and Sensory analysis

Acceso

Namrata Soni, Shiv Kumar

Revista: Sustainability, Agru, Food and Environmental Research

Influence of a spray-dried fat enriched with EPA and DHA on the fatty acid composition of sow milk

Acceso

Mariola Grez, Mónica Gandarillas, Fernando González, Einar Vargas-Bello-Pérez Pág. 347 - 355

Supplementation with eicosapentaenoic and docosahexaenoic acids (EPA and DHA) through the addition of fish oils to mammal diets during lactation benefits milk production, litter growth and the litter immune system, but there is little evidence supporting... ver más

Revista: Ciencia e Investigación Agraria

Effect of n-3 fatty acids on immune function in broiler chickens

Acceso

H. Al-Khalifa, D. I. Givens, C. Rymer, and P. Yaqoob Pág. 74 - 88

Revista: POULTRY SCIENCE

Effect of recycled litter on immune cells in the cecal tonsils of chickens

Acceso

R. Shanmugasundaram, M. S. Lilburn, and R. K. Selvaraj Pág. 95 - 100

Revista: POULTRY SCIENCE

Artículos similares

Revistas destacadas